*Beef Wellington

Perhaps the most famous fine dining British meal, made so by Gordon Ramsey, our meal prep Beef Wellington has a mushroom ducelles' coated beef that has been seared and sous vied to a perfect rare so when its warmed back up in the microwave it will still be a tender medium. With a side of butter coated puff pastry it will pair perfectly with our red wine sauce.

Toad-in-the-Hole *

This uniquely named dish is made with juicy sausages, crispy, puffed Yorkshire pudding, delicious light brown onion gravy and a side of sweet peas.

Cock-a-leakie soup*

The national soup of Scotland, not all UK dishes are heavy and thick, this light but savory leek soup is made with peppered chicken and various veggies with a side of plumb infused rice to turn it into a traditional rice soup or buttered toast for a more homely chicken noodle soup bowl.

Irish stew in a Scottish pie

A rich lamb stew made with Irish potatoes, carrots, onions, and simmered for hours till the lamb melts in your mouth. This stew is topped with a baked pie crust and a side of creamy mashed potatoes.

Bangers and Mash *

Grilled sausages sitting atop buttery smooth mashed potatoes and smothered in gravy. Served with a side of English peas.

*- Freezer safe items that wont drop in quality after being frozen for a later in the week or next week meal.